Tags

Vegetables

Leeks, Carrots, Red Cabbage, Beetroot, Brussels sprouts, Cauliflower, Chicory, Jerusalem Artichokes, Kale, Chard, Parsnips, Swede, Winter Cabbage, Potatoes.

Fruit

Blood oranges, Pears, Apples, Clementine, Lemons, Oranges, Passion Fruit, Pineapple, Pomegranate, Satsuma and Tangerines.

Meat and Poultry

Venison, Pheasant, Partridge. Woodcock (until 3rd January)

Fish and Seafood

Cockles, mussels, oysters, scallops, haddock, halibut, John Dory, lemon sole, brill and plaice.

Others

Walnuts

Posted by Alessandro Cristiano Head of Food

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