Leeks, Carrots, Red Cabbage, Beetroot, Brussels sprouts, Cauliflower, Chicory, Jerusalem Artichokes, Kale, Chard, Parsnips, Swede, Winter Cabbage, Potatoes.
Blood oranges, Pears, Apples, Clementine, Lemons, Oranges, Passion Fruit, Pineapple, Pomegranate, Satsuma and Tangerines.
Meat and Poultry
Venison, Pheasant, Partridge. Woodcock (until 3rd January)
Fish and Seafood
Cockles, mussels, oysters, scallops, haddock, halibut, John Dory, lemon sole, brill and plaice.
Posted by Alessandro Cristiano Head of Food