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  • 2 Cooking Apples (400g diced)
  • Brioche bread 100g
  • 20ml cider vinegar
  • 150ml cream
  • 1 tablespoon of grain mustard
  • ½ bunch of Chives finely chopped
  • Juice of a lemon
  • Butter 10 g


  1. Gently melt the butter in a sauté pan
  2. Peel and finely diced the apple. Immerse in cold water with half of the lemon juice to prevent discolouring
  3. Add the apple to the butter and gently cook over a medium heat.  Add the rest of the lemon juice and a pinch of salt
  4. When the apples are soft, add the diced brioche and let the bread infuse for a minute or so
  5. Increase the heat and add the grain mustard and vinegar
  6. Once all the vinegar is evaporate add the cream
  7. Check the seasoning and bring the cream to a gentle boil
  8. Remove from the heat and let cool down
  9. Once cool, add the chopped chives and adjust the seasoning if required
Posted by Alessandro Cristiano Head of Food