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SunBlush Tomato, Goats Cheese and Serrano Ham Quiche 2

Preparation time: 30 minutes
Cooking time: 12-20 minutes
Serves: 10

Ingredients

  • 200g SunBlush® Tomatoes
  • 20 IQF Goats Cheese Discs
  • 5 Sliced Charcuti® Serrano Ham
  • 250ml Chef’s Brigade® Fresh Whole Liquid Egg
  • 250ml Double Cream
  • 10g Fresh Parsley
  • 10 Individual Pastry Cases

Method

  1. Shred 1 slice of Charcuti® Serrano ham and place in the pastry case, forming a little nest
  2. Add 2-3 SunBlush® tomatoes and a little fresh parsley
  3. Mix equal quantities of whipping cream and Chef’s Brigade® whole liquid egg mix
  4. Pour over 50ml (or just enough to fill the case) of whole liquid egg mix
  5. Add 2 goats cheese discs and bake for 10-12
  6. minutes or until the quiche starts to souffle
  7. Top with Charcuti® Serrano Ham and serve
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