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Serves: 1
Cooking time:  20 minutes

Ingredients:

  • 100grm smoked salmon
  • 1 x tbls of boiled quails egg white
  • 1 x tsp of caper berries
  • 1 x tsp of chopped chive
  • White balsamic vinegar
  • Olive oil
  • Salad garnish

Method:

  1. Boil 6 quails eggs, cool and peel removing the yolk, roughly chop. Add 1 tbls to a mixing bowl with 2 tbls of vinegar and 4 tbls of oil.
  2. Roughly chop the caper berries and finely chop the chive, add to the mixing bowl with the egg and gently mix. Add seasoning to taste.
  3. Arrange the smoked salmon on the centre of the plate as shown.
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