Cooking time: 20 minutes
- 100grm smoked salmon
- 1 x tbls of boiled quails egg white
- 1 x tsp of caper berries
- 1 x tsp of chopped chive
- White balsamic vinegar
- Olive oil
- Salad garnish
- Boil 6 quails eggs, cool and peel removing the yolk, roughly chop. Add 1 tbls to a mixing bowl with 2 tbls of vinegar and 4 tbls of oil.
- Roughly chop the caper berries and finely chop the chive, add to the mixing bowl with the egg and gently mix. Add seasoning to taste.
- Arrange the smoked salmon on the centre of the plate as shown.