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Warm Chorizo, Houmous, Roquito Chilli Pepper Pearls® and Chia Seed Focaccia

Great for those that love spice, this delicious toasted focaccia sandwich provides a kick of heat from the grilled chorizo and houmous as well as little bursts of sweet and spicy flavour from the Roquito Chilli Pepper Pearls®

Ingredients:
• 1 small focaccia rosemary flavoured
• 2 x Charcuti® Grilling Chorizo sausages
• 15g rocket leaves
• 10g Roquito Chilli Peppers Pearls®
• 1 tsp Chia seeds
• 1 tbsp Leathams Chilli Houmous – Leathams (Orixis)
• Drizzle of Merchant Gourmet Extra Virgin Olive Oil with Lemon

Method:
1. Cut the focaccia open like a sandwich and toast until golden brown
2. Spread the chilli hummus on the base
3. Roast the chorizo either under the grill or in a hot pan with a bit of olive oil and then drain
4. Split the chorizo in half lengthways and place on top of the houmous
5. Place the rocket salad in a bowl and dress with the Merchant Gourmet Extra Virgin Olive Oil with Lemon
6. Place the rocket on top of the chorizo along with the Roquito Chilli Pepper Pearls® and sprinkle with chia seeds
7. Place the lid of the focaccia back on top and serve

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