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Bircher Close Up

This bircher is a fresh and fruity breakfast option. By using buckwheat flakes and soya-based yoghurt, it’s also vegan, dairy-free, gluten-free and contains all natural sugars. It can be enjoyed leisurely as a tasty brunch or served in a jar for a wholesome on-the-go snack.


  • 100g soy yoghurt
  • 30g buckwheat flakes
  • 10g toasted coconut chips
  • 10ml fresh orange juice
  • 20g ripe mango
  • 20g granny smith apple
  • 10g pomegranate seeds
  • 5g dried apricot
  • ½ tsp chia seeds
  • 2 tsp agave syrup


  1. Mix together the buckwheat flakes, orange juice, agave, coconut and yoghurt and conserve in the fridge to soften.
  2. Grate the apple on a microplane, leaving the skin on.
  3. Dice the mango into 5mm cubes.
  4. Finely chop the dried apricots.
  5. Reserve a little fruit for the topping and stir the rest into the yoghurt mixture.
  6. Cut open the pomegranate and retain the seeds.
  7. Transfer the yoghurt mixture to a serving dish and scatter over the remaining apple, mango, pomegranate and chia seeds.
  8. Serve with a little extra agave syrup for drizzling.


  • MIL009 – Alpro Soya Yoghurt Simply Plain 6 x 500ml
  • CER094 – Buckwheat Flakes 15kg
  • FRU029 – Toasted Coconut Chips 500g
  • FRU044 – Dried Apricots 3kg
  • SEE080 – Chia Seeds 450g
  • SCE036 – Agave Syrup 6L